AI tastebuds are better at identifying what’s in food than you

Estimated read time 3 min read



Picking out individual ingredients from a dish can be a fun, if difficult, part of a meal. Professional chefs and food scientists can spend years refining their palettes. Now, a robot may be able to join in the activity thanks to the researchers behind a robotic taster that combines AI and an electronic tongue capable of detecting tiny differences in flavor.

The Penn State research team has published a paper detailing how the AI ‘brain’ uses the artificial tongue to detect how much water is in a cup of milk, the mix of beans in a coffee blend, and even incipient rot in fruit juice that would be impossible for a human to spot. 



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