7 Flavored Syrups for Beverages

Making syrup to bring depth, flavor, and complexity to your drinks might seem like a daunting and tedious extra step, but once you’ve added a few basic syrup recipes to your repertoire, you’ll be amazed at how versatile these basic ingredients can be. We’re not just talking about simple syrup — though if you’re wondering how to use up a batch, here are some of our favorite simple syrup cocktails. Our favorite flavored syrups can be used to make stellar classic cocktails, nonalcoholic cocktails like the Psychedelic Backyard, as well as decadent and moist baked goods like this Greek Olive Oil and Walnut Cake or this Yuzu and Lemon Cake with Buttercream Frosting. Here’s how to make some of our simplest, most popular syrup recipes.

Simple Syrup

Brent Hofacker / Shutterstock

The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour, adds depth and body to a French 75, and even plays a critical role in a Long Island Iced Tea.

Honey-Chamomile Syrup

Matt Taylor-Gross / Food Styling by Lucy Simon

This chamomile-scented honey syrup is an elevated simple syrup; the chamomile tea steeps in the honey syrup, giving it a sweet and floral aroma.

Herb Simple Syrup

Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Claire Spollen

Blanching tender herbs before blending them in this versatile syrup preserves their delicate, fresh flavors. Use this refreshing syrup in cocktails or mocktails, or drizzle it over fruity desserts.

Ginger Syrup

Matt Taylor-Gross / Food Styling by Ali Domrongchai

Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and nonalcoholic cocktails alike. To make this infused simple syrup, starting with fresh ginger root is key.

Raspberry Syrup

Matt Taylor-Gross

The Psychedelic Backyard is a tart, slightly sweet nonalcoholic cocktail that also happens to be one of our favorite uses for raspberry syrup.

Cucumber, Basil, and Cardamom Syrup

Victor Protasio

This infused simple syrup brings a smoky, herbal flavor to the Cucumber-Rose Gin Spritz. Leftover syrup is perfect for adding complexity to lemonade or poaching fruit for a light summer dessert.

Cinnamon Syrup

Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Risha Carnes

We love to use sweet, smoky cinnamon syrup in nonalcoholic drinks like the Cherry Red, and it adds an autumnal feel to apple cider-based cocktails like the Bushels and Barrels.

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