7 Easy, Crowd-Pleasing Dinners to Feed Your Guests All Week

Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

“This is an easy sheet pan dinner of roasted chicken thighs with Brussels sprouts that’s full of flavor and can be easily customized to your tastes. The secret is roasting at a high temperature, allowing the water to steam out, leaving all that concentrated, yummy flavor.” —Jewelzee

One-Pan Tuna Noodle Casserole

“This easy one-pan casserole comes together very quickly. Using fully cooked pasta and other prepared ingredients cuts down on prep time.” —Juliana Hale

Slow Cooker Taco Soup

“This is a quick, throw together slow cooker soup packed with all the flavors you’d expect in a Tex-Mex chili.” —Janeen Barlow

Cowboy Spaghetti

“Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce. The best part is that it’s a one-dish meal, cooked in a cast iron skillet.” —TheDailyGourmet

Boilermaker Tailgate Chili

“This boilermaker chili is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day.” —MIGHTYPURDUE22

Dad’s Leftover Turkey Pot Pie

“This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time.” —Rob Neil

King Ranch Chicken Casserole

“It’s really cold out and I wanted to make something different so I looked for King Ranch chicken, I used this recipe and it was wonderful. I made enough to freeze so we can enjoy it later. Everyone thought I was a wonderful cook. Try it, you’ll love it too.” —Judy McCauley

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