A tray of chocolaty brownies is good for any season, but as we start considering spring desserts, we crave strawberry fools, seasonal holiday classics like carrot cake, and lots and lots of fleeting rhubarb. These are the sweet treats we wait all winter to make—when fresh berries finally arrive at the farmers market and sunnier, longer days mean brighter, airier desserts feel most appropriate.
These are the dessert recipes we love to make for spring’s first gatherings, when the weather’s turned just a bit warmer, and the ones we save for when the season’s in full bloom and spring produce is fresh and ripe. Close your eyes and take a deep breath. Can’t you smell it?
+ There are no comments
Add yours