The best quinoa recipes don’t follow a script—honestly, they don’t have to. Blessed with a subtly nutty flavor and distinct texture, the versatile pseudo-grain shines in everything it touches: breakfast bowls, veggie burgers, baked goods, and beyond. It’s delicious when warm, cool, or at room temperature. Meryl Streep would kill for its range.
The protein-packed grain hails from South America, where it’s been cultivated for millennia by people in what we now call Peru and Chile. Whether it’s your first time preparing quinoa, or you’re a lifelong fan, this pantry powerhouse has seemingly limitless potential. Here are a few of our favorite healthy-ish quinoa recipes for every kitchen.
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