Some may say there’s little use for an entire collection of egg recipes. You already know how to scramble eggs, how to fry them—maybe even how to poach eggs. But the incredible, edible, and extremely versatile egg can be transformed into all kinds of dishes, sweet or savory. Have you perfected flan? Do you know how to construct the ideal make-ahead breakfast sandwich? We all have a few things to learn. So go ahead and hard-boil a big batch of eggs (you’re gonna need a snack, after all), and read on for our favorite ways to turn a fresh dozen into a delicious meal.
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