40 Spring Appetizers You’ll Want to Serve All Season Long

Easter Egg Rolls

“Filled with tender veggies and rice vermicelli, with the sweet-savory flavor of ham, and a perfectly-textured thin, crisp exterior, these egg rolls are absolutely delicious.” —Chef John

Bacon-Wrapped Asparagus with Lemon Aioli

“This simple recipe is easy, delicious, and satisfying, especially for those on a ketogenic or low-carb diet.” —fabeveryday

Spring Herb Hummus Vegetable Garden

“Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom.” —Ashley Baron Rodriguez

Artichoke Bread

“French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.” —cmccreight

Deviled Eggs

“My family and I loved this recipe. We loved the bit of crunch from the celery and onion.” —Tracey

Strawberry Goat Cheese Bruschetta

“Strawberry bruschetta is a thing of beauty! The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is simply delicious.” —Chef John

Sauteed Fiddleheads

“So tasty! I love a recipe that enhances the fiddleheads’ flavor.” —MeganMorettini

Lebanese Radish Salad

“The simple combination of peppery radishes, toasted walnuts, and fresh mint is satisfying and somehow greater than the sum of its parts.” —nicholio

Tangy Rhubarb Salsa

“I came up with this rhubarb salsa while trying to figure out what to do with an over-abundance of rhubarb. I’m not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together!” —Miss Diane

Hot Spinach Artichoke Dip

“This spinach artichoke dip is delicious. It’s so cheesy and fragrant. If you don’t like artichokes, don’t worry — you’ll never know they’re in there!” —Tiffany Brennan

Spinach Roll-Ups

“This is very good! Not messy like some party foods. Great spinach flavors with the bacon and ranch!” —Chef Mo

Asparagus Guacamole

“This was an amazing recipe! I made it for a dinner party I was having and it was gone way before dinner was ready!” —Ashley Slocum

Smoked Salmon Stuffed Pea Pods

“These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray.” —mauigirl

Herb Dip

“This easy herb dip is made with sour cream and mayonnaise mixed with parsley, basil, chives, and dill.” —Chef Mo

Stuffed Morel Mushrooms

“You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!” —Tarilbrown

Spinach Pinwheels

“These are great, especiallyπ= as a vegetarian option for a hot appetizer.” —LEIGHL

Artichoke Bruschetta

“This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit!” —ROXANNEBLESH

Simply Roasted Artichokes

“These artichokes are easy to prepare and so delicious.” —Cooking By Mel

Artichoke Stuffed Mushrooms

“I have made this for all kinds of parties and get togethers!! I am not a big cooker, but this appetizer is a HIT with my family and friends. I find it’s simple to make and absolutely DELICIOUS!!” —Cathy A Pugh

Asparagus Roll Ups

“Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!” —luckoftheIrish

Spring Vegetable Tart

“This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in.” —Chef John

Avocado Deviled Eggs

“These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs.” —thehealthyhousewife

Grandma’s Stuffed Celery

“This is great. Easy to make, affordable, and with few ingredients.” —Plebeianprint

Cilantro Edamame Hummus

“Traditionally made with chickpeas, this hummus has a new twist using shelled edamame.” —CRAZY4SUSHI

Potato Salad Bites

“Potato rounds are piled with a creamy dressing and plenty of crunch in these potato salad bites that are easy to assemble once all the chopping is done!” —LauraF

Sugar Snap Peas

“This sugar snap pea recipe is delicious and easy.” —CJCOLLINS

Crispy Parmesan Ranch Smashed Carrots

“These crispy Parmesan ranch smashed carrots, tender with crispy edges, are a satisfying sweet-salty snack, like a very flavorful French fry.” —Nicole McLaughlin

Fried Potatoes with Bacon and Ramps

“If you’ve never had a ramp, you are missing out. A member of the leek family, they taste like garlic, onion, and a little something special!” —cookin’mama08

Cucumber Cups with Dill Cream and Smoked Salmon

“Beautiful smoked salmon appetizer with cucumber, dill, and cream cheese, plus a bit of lemon to perk things up.” —Ruth E

Crostini D’Emily

“This crostini recipe uses a baguette to make tiny toasts to serve with a festive dip or baked garlic!” —emily

Mini Mushroom and Goat Cheese Tarts

“These little savory tarts are a great entrée or appetizer. Ideal for a romantic meal for two!” —Scratch

Carrot Hummus

“Play around with the proportions to taste, you really cannot mess it up. If you want a vegan version, use vegan mayonnaise.” —barbara

City Ceviche

“Wonderful. Easy and very tasty.” —Lesa K

Cheddar Cheese Straws

“I won’t forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d’oevres.” —Carol

Feta Cheese Foldovers

“Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.” —Christine L

Everything Tea Sandwich Spread

“Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich.” —Karen Rankin Schroeder

Cucumber Sandwiches

“These refreshing cucumber sandwiches are filled with a savory cream cheese spread. Depending on the way you cut the bread, these can be served as a party appetizer, afternoon tea, or a simple lunchtime sandwich.” —NJS36

Bacon and Date Appetizer

“Very quick and easy to make and guests loved it!” —Gary T.

Chef John’s Asparagus Tart

“Great idea and presentation. We used asparagus from our garden.” —Tim

Spinach Feta Skillet Dip

“You’ll never want to make another party dip again.” —Grace Elkus

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