15+ Three-Step Summer Dessert Recipes

If you’re on the hunt for something sweet to eat, these healthy summer desserts will be right up your alley! These desserts are easy to make as they come together in three steps or less. Plus each recipe is made with delicious summer fruits like peaches, watermelon and berries. You’ll want to try options like our Baked Peaches or Berry-Lemon Ice Pops for a delightful dessert that everyone will love.

Baked Peaches

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

These baked peaches smell like fall in the summer! The cinnamon and sugar glaze gives a caramelized sweetness in every bite. If you want to take this subtly sweet dessert in a more savory direction, skip the ice cream topping and serve the peaches with a sprig of thyme instead, or sprinkle granola over the baked peaches for a texture similar to streusel.

Pink Lemonade Nice Cream

Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It’s perfect for dessert or a midafternoon snack on a hot day.

Berry-Lemon Ice Pops

Fresh squeezed lemons blended with sweet berries creates a perfectly refreshing treat.

Vegan Watermelon Fruit Pizza

Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

Rainbow Ice Cream Cake

This fun and fruity cake is easy to make, once you get the hang of the blending, freezing and layering. Be sure each layer is frozen completely before adding the next to get the maximum rainbow effect.

Strawberry Nutella S’mores

Upgrade classic s’mores when you use chocolate-hazelnut spread instead of a chocolate bar in this quick recipe. We also added fresh strawberries and swapped graham crackers for thin lemon cookies in a fun, healthy twist.

Peach Crisp

Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey

Sweet summer peaches star in this easy peach crisp. The crunchy topping adds nutty flavor and texture to juicy peach filling. When peaches are out of season, you can use frozen peaches instead. Be sure to let them thaw completely before using.

Strawberry-Chocolate Greek Yogurt Bark

Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.

Chocolate Zucchini Brownies

The batter for this healthy one-bowl brownie recipe is stirred together right in the saucepan used to melt the butter and chocolate–no mixing bowl needed and less cleanup for you. Using shredded zucchini in this healthy dessert recipe creates a tender, moist brownie with about half the amount of butter and sugar found in a classic recipe–and it’s virtually undetectable in the baked brownies.

Campfire Banana S’mores

You’ll never go camping again without this fun twist on classic s’mores made inside a split banana. Plus, it’s easy to make gluten-free or to cut some carbs–just ditch the graham crackers and scoop this gooey treat up with a spoon instead.

Virgin Banana Piña Colada Pops

The tropical flavors of a piña colada make for one delicious ice pop. Be sure to reach for ripe bananas to get the perfect sweetness (without any added sugar!) for this clean-eating-friendly frozen treat.

Raspberry-Pistachio Greek Yogurt Bark

Mix Greek yogurt with sweet jam and crunchy pistachios and freeze so you can break into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Strawberry Swirl Cheesecake Ice Pops

Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.

Pineapple-Chipotle Pops

Discover your inner child with these very grown-up ice pops! Pineapple and coconut milk are blended together with a hint of chipotle powder to give just the slightest bit of heat. You need six 4-ounce pop molds or eight 3-ounce paper cups and eight wooden craft sticks.

Berry Ginger Shortcakes

For this ginger-flavored berry dessert recipe, sweet biscuits are split in half, filled with sweetened berries and topped with sour cream-flavored whipped topping.

Pineapple Oatmeal Upside-Down Cake

Adding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this dessert right-side-up.

Banana Buster Pops

Cool off with frozen bananas and peanut butter drizzled with chocolate.

Grilled Peaches with Honey Mascarpone

Here’s a new idea for dessert on a camping trip or in the backyard. Because you don’t need the recipe for s’mores. But you could totally crumble some graham crackers on top to add some crunch to these grilled peaches.

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