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If there’s ever a time for your 9×13-inch casserole dish to shine, it’s Thanksgiving. Thanksgiving is truly about the side dishes, and that means 9×13 casseroles galore. But you don’t have to stop at side dishes and casseroles. We’ve also rounded up crowd-pleasing Thanksgiving desserts that come together in your standard 9×13-inch baking dish. Simplify the chaos of holiday prep with these easy and delicious Thanksgiving recipes made in a 9×13 dish.
Grandma’s Hash Brown Casserole
ALLRECIPES / DIANA CHISTRUGA
You just can’t go wrong with a hash brown casserole, especially when the recipe comes from a Kentucky grandma. This 9×13 Thanksgiving recipe pairs with just about any other food and yields a bounty of servings, but that’s okay because everyone at the table will want a second helping. If you don’t have cornflakes on hand, you can also use crushed crackers or potato chips to make the topping.
Yummy Sweet Potato Casserole
Preethi Venkatram/Allrecipes
This Southern-style sweet potato casserole is so delicious your family will beg you to make it every Thanksgiving. Baking the sweet potatoes for 1 1/2 to 2 hours will bring out much more flavor than simply boiling them, and it also cuts back on peeling time when you combine them with other ingredients and mash them.
Marian’s Creamed Corn
If your family and friends like sweet, creamed corn, then this is the 9×13 side dish you need to bring to Thanksgiving. The sweet taste and creamy texture make this corn a perfect companion for a savory main dish (like turkey or ham), and it comes together easily and quickly so you can focus your efforts on pies or other dishes.
Aunt Millie’s Broccoli Casserole
“This recipe has been passed down in our family for years because it’s so cheesy and delicious,” says recipe creator KAYLEEW. This broccoli casserole stands out amongst the others because it uses fresh broccoli, which is more flavorful and has a better texture than the frozen kind. Even the broccoli haters will go back for an extra helping.
Squash Casserole
Allrecipes/Karen Hibbard
This squash casserole has everything you want — tender crooknecks, gooey cheese, and a crunchy, buttery cracker topping. If you can’t find yellow squash, another summer squash, such as zucchini, will work as well. For a less tender consistency, simply shorten the cook time.
Sweet Potato Casserole with Marshmallows
ALLRECIPES / DIANA CHISTRUGA
If you’ve never made a sweet potato casserole before, this simple and quick recipe is a great place to start. It doesn’t require many ingredients and can easily be fine-tuned to suit your taste. For example, if you don’t want an overt citrus taste, reduce or eliminate the orange juice, or make a streusel topping if you don’t care for marshmallows on your potatoes.
Apple Crisp
DOTDASH MEREDITH FOOD STUDIOS
With more than 6,000 five-star ratings, it’s not hard to tell that this is one good apple crisp recipe. Many reviewers (including the original submitter of the recipe) recommend using Granny Smith apples—as a rule, these are the best apples to bake with because they provide ample flavor without being too sweet or watery.
French Onion Green Bean Casserole
Dotdash Meredith Studios
“Why are there only five stars? This recipe deserves 10! So much better than the canned soup version,” says community member lucylove. “Everyone declared it a hit, and hubby said it was the star of the meal. Made this exactly per the video instructions, and will do it again next year.”
Grandma’s Cornbread Dressing
Looking for a 9×13 dressing recipe that tastes just like a Southern grandmother’s? Your search ends here. Be sure to use a cornbread mix that isn’t sweetened — Jiffy, for example, contains added sugar, but Martha White and White Lily don’t — so it won’t clash with the savory ingredients.
Garlic Potatoes Gratin
This twist on au gratin potatoes makes a decadent, show-stopping side that feels elegant without being overly complicated. The Gouda cheese will give the dish a lovely creamy texture, and if you use smoked Gouda, you’ll end up with a strong flavor.
Holiday Dressing
This 9×13 dressing recipe involves a bit of prep time and takes longer than the standard recipe, but believe us when we say good things come to those who wait. If you’re patient, you’ll be rewarded with a super moist dressing. To take it up a level, make your own cornbread instead of using a mix.
Pumpkin Dump Cake
Dotdash Meredith Food Studios
We’ve got nothing against pumpkin pie, but sometimes you just need to switch things up. This 9×13 dump cake is distinct enough that your guests will rave over it, but it is also remarkably simple to make. If you don’t have a lot of spices on hand, you can simply use pumpkin pie mix, which is already spiced.
Classic Candied Sweet Potatoes
This 9×13 Thanksgiving recipe is proof that sweet potatoes can be delectable without marshmallows on top. To prevent a runny texture, vent the lid while you’re making the sauce, which will prevent condensation from forming in the saucepan.
Tasty Baked Mac and Cheese
This 9×13 baked mac and cheese recipe isn’t just quick and easy — it will also please even the pickiest of eaters. It’s creamy and flavorful and since it doesn’t use a roux, you don’t have to wait for the cheese to melt.
Pumpkin French Toast Bake
“This pumpkin French toast casserole is easy to whip up with ingredients you already have, pumpkin puree, and your favorite fall spices for a deliciously comforting autumn breakfast,” says recipe creator cinderblock.
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