Summer has arrived, which means that fresh corn is finally here so it is a great time to eat your fill of the sweetest, most delicious corn. Put this summer staple to good use with some of our most popular corn recipes that stole EatingWell readers’ hearts this month. Make sure to cook up our hearty Sweet Potato, Corn & Black Bean Hash or classic Smoky Grilled Corn for some amazing meals this summer.
Sweet Potato, Corn & Black Bean Hash
This quick and easy hash is a fabulous one-pot meal for those nights when getting dinner on the table fast is a priority.
Garlic Butter Campfire Corn
This flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.
Chicken Chili with Sweet Potatoes
Tons of spice, corn and bell pepper give this healthy one-pot chicken chili recipe Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold beer.
Smoky Grilled Corn
Seasoned with classic bold barbecue flavor, this grilled corn will be a home run at your next backyard barbecue.
Stetson Chopped Salad
This colorful salad features a plethora of vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing. Keep it vegetarian or add smoked salmon or roasted chicken for more protein.
No-Cook Black Bean Salad
The dressing for this vegan salad gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.
Zucchini, Corn & Egg Casserole
This casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
Lobster & Corn Chowder
The trick to making sure this chowder has tons of rich flavor is to start with great fish stock. The brightness of the corn pairs well with the rich flavors.
Pasta Salad with Black Beans & Avocado Dressing
Everyone will love this pasta salad recipe that’s packed with corn, tomatoes and black beans, all tossed with a smooth avocado dressing.
Tilapia Corn Chowder
This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu.
Prosciutto Pizza with Corn & Arugula
This easy pizza makes the perfect summer dinner—plus it comes together in 20 minutes.
Herbed Corn & Edamame Succotash
Herby corn and edamame make this hearty succotash a flavorful addition to your menu. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
Instant Pot Summer Corn & Crab Chowder
Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder.
Grilled Corn Salad with Chili-Miso Dressing
This delicious salad gets a boost of flavor from Thai sweet chili sauce and umami-packed white miso in this easy recipe that’s perfect for summer.
Roasted Corn, Black Bean & Mango Salad
Skillet-roasted corn brings a tasty caramelized flavor that contrasts against the brightness of the mango and the earthy black beans in this tasty salad.
Vegetarian Tacos with Zucchini & Corn
Packed with zucchini and corn, these vegetarian tacos take advantage of summer’s best produce.
Chunky Black Bean Salsa with Corn & Bell Pepper
This veggie-packed salsa gets inspiration from Texas caviar (aka cowboy caviar), and has a delicious mix of corn, beans, peppers, and more.
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