15+ Fall Side Dishes You'll Want To Make Forever

Dreaming of cooler weather and cozy fall meals? These side dishes will help you jumpstart the season with delicious autumn produce like sweet potatoes, Brussels sprouts and butternut squash. They offer delightful fall flavors that pair perfectly with any main course and they’re highly rated with at least four-star reviews. Try options like our Roasted Butternut Squash Salad with Burrata and Sweet Potato Home Fries with Cranberry-Hazelnut Crumble for a fall-flavored side everyone will love.

Roasted Butternut Squash Salad with Burrata

This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly.

Shaved Brussels Sprouts Salad

Department: Eating Well, Brand: Eating Well Digital, Source Type: Staff, Photographer: Stacy K. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley

Sweet cherries complement the tart goat cheese in this easy shaved Brussels sprouts salad. Pistachios add an extra layer of crunch. A sharp chef’s knife works well to slice the Brussels sprouts thinly. A microplane grater is best for finely shredding the goat cheese.

Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

These home fries are made with sweet potatoes, which are rich in fiber as well as vitamin A, a nutrient which can help support a healthy immune system. For an easy but delicious upgrade, we sprinkle a cranberry-hazelnut crumble on top.

Mashed Potato & Roots Casserole

Rutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.

Apple-Cranberry Spinach Salad with Goat Cheese

The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries—and the creamy goat cheese transforms it into the perfect salad.

Roasted Brussels Sprout & Butternut Squash Salad

Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it’s perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.

Loaded Cauliflower Casserole

EatingWell

You’ll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.

Herb-Roasted Root Vegetables

Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley. If you can’t find celery root (also called celeriac) you can swap in another root vegetable such as carrots, parsnips, or turnips.

Roasted Honeynut Squash

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

Honeynut squash looks just like mini butternut squash, but on the inside, you’ll find an even sweeter, deeper orange flesh. This simple roasting method enhances the natural flavor of the squash with butter and spices.

Roasted Squash & Apples with Dried Cherries & Pepitas

For this easy roasted side dish recipe, pick apples that hold their shape when cooked–Pink Lady, Braeburn and Winesap are good choices. If you can’t find acorn squash, substitute butternut instead.

Sweet & Spicy Roasted Carrots

A little bit of cayenne adds an unexpected kick to these classic roasted carrots.

Green Beans with Creamy Mushroom Sauce

A much healthier take on the old-fashioned green bean casserole, this version thankfully skips the canned soup and fried onions! Fresh green beans are cooked until crisp-tender and topped with a garlicky-thyme mushroom sauce, shallots and crumbled chèvre.

Cheesy Squash Bake

Here’s a terrific way to dress up the last of the season’s squash. Reduced-fat cheddar cheese gives this side dish recipe plenty of flavor.

Brussels Sprouts with Bacon and Cider Vinegar

Brussels sprouts are a perfect side-dish to any meal, especially when they are drizzled in honey and topped with bacon.

Parmesan Scalloped Potatoes with Spinach

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.

Cauliflower Casserole with Everything Bagel Seasoning

The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve as a hearty side dish with roast chicken, fish or any main meal.

Parsnip-Celery Root Latkes

Swap the potatoes for other root vegetables, such as parsnips and celery root, and you’ll be rewarded with fewer calories and more fiber than in traditional latkes. Serve with sour cream and applesauce, if desired.

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