15+ Easy Chickpea Recipes l Skinnytaste

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Looking for the best ways to use chickpeas? From falafel and hummus to salads and sheet pan dinners, these 15 Easy Chickpea Recipes will make dinner planning a breeze!

The Best Chickpea Recipes

Chickpeas, aka garbanzo beans, are one of my favorite plant-based protein sources. You’ll always find a can or two in my cupboard! They’re cheap, they require minimal prep, and they are a great source of protein.

I think most of us think “hummus” and “falafel” when we think about chickpea recipes – and both of those dishes are amazing! – but there are so many other options.

Chickpeas are a small but mighty ingredient, one them can elevate dishes from nay to yay and if you’re using canned chickpeas, there’s hardly any prep to them. You can literally just drain, rinse, and add them to salads and other dishes!

What Do Chickpeas Taste Like?

One of the reasons that chickpeas are such a versatile ingredient is that they have a very mild flavor – much lighter than other beans. They do have a slightly earthy taste but in general, their flavor comes from whatever seasonings and other ingredients you cook them with.

Ways to use canned chickpeas:

Hummus: Blend chickpeas with tahini, lemon juice, garlic, and olive oil to make a smooth, creamy hummus perfect for dipping or spreading (see below).
Salads: Add chickpeas to salads, such as kale salad, cucumber salad, etc for a boost of protein and fiber. They pair well with a variety of vegetables and dressings. (see ideas below)
Chickpea Soups and Stews: Stir chickpeas into soups and stews for added texture and nutrients. They work especially well in Mediterranean, Indian, and Middle Eastern recipes.
Roasted Chickpeas: Toss chickpeas with olive oil, salt, and your favorite spices, then roast or air fry until crispy for a healthy, crunchy snack. (see recipe below)
Chickpea Curry: Use chickpeas as the main protein in a hearty curry, simmered with veggies, coconut milk, and a blend of fresh herbs and spices.
Falafel: Grind chickpeas with herbs, onions, and spices, then form into balls or patties and air-fry or bake. (See my air fryer recipe below) Serve with tahini sauce.
Pasta: Add it to pasta or noodles to add more protein and fiber.
Grain bowls: Add it to quinoa, couscous, brown rice dishes along with vegetables or sweet potatoes to make a delicious grain bowl.
Veggie Burgers: Mash chickpeas and mix with grains, vegetables, and spices to form patties for a vegetarian burger option.
Chickpea Salad Sandwich: Mash chickpeas and mix with mayo or a vegan alternative, celery, onions, and spices for a filling sandwich spread.
Baking: Use chickpea flour or aquafaba (the liquid from canned chickpeas) as a gluten-free flour alternative or egg substitute in baking.