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For those chaotic mornings when you’re on the run, these easy breakfast snacks are the perfect option to keep hunger at bay! These tasty snacks are travel-friendly so you can simply grab a bite on your way out the door. Try options like our Sausage, Spinach & Mushroom Egg Bites or Carrot Cake Breakfast Cookies for a flavorful start to your day!
Sausage, Spinach & Mushroom Egg Bites
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
These protein-packed sausage, spinach and mushroom egg bites are the perfect little breakfast snack to tide you over until your next meal. Keep half the batch in the fridge for the immediate days ahead, and freeze the other half for later in the month when you don’t have time to cook but want a healthy bite to eat.
Pumpkin Bread
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
This easy pumpkin bread gets a protein boost from yogurt and a nutty pumpkin seed topping. Warm spices combined with pumpkin make this the perfect fall breakfast. Bake a loaf on the weekend and enjoy it during the week as you dash out the door. If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.
Carrot Cake Breakfast Cookies
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Enjoy these delightfully spiced and perfectly balanced carrot-cake breakfast cookies complete with the classic cream cheese icing. They’re just like carrot cake in cookie form, with a subtle sweetness that makes them perfect for breakfast alongside a steaming cup of coffee or tea. They’re the perfect portable breakfast snack to have on hand when you need to grab something quickly as you dash out the door.
Almond Joy–Inspired Energy Balls
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
These Almond Joy–Inspired Energy Balls feature the distinctive nuttiness of coconut plus dark chocolate and a creamy almond butter center to deliver all the classic flavors of the popular candy bar. Make these energy balls ahead of time for a grab-and-go breakfast or morning snack.
Mini Banana Pancake Bites
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
These mini banana pancake bites are ideal for breakfast or a quick morning snack on the go. Light and fluffy with a sweet, caramelized banana center, they can be prepared in advance for a delicious and convenient bite any time of day.
Cinnamon Streusel Banana Bread
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
This cinnamon banana bread is perfect for a special breakfast, a delightful snack or even a thoughtful homemade gift. The streusel filling makes each slice satisfying, with a lovely texture contrast between the moist bread and the crunchy, flavorful filling. We call for white whole-wheat flour, which is milled from a lighter wheat that offers a milder flavor and lighter color than traditional whole-wheat flour. If you can’t find white whole-wheat flour, regular whole-wheat flour will work well in its place.
High-Protein Lemon-Blueberry Muffins
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
These lemon-blueberry muffins are so good, you’ll think they came straight from a bakery. A sprinkle of sugar creates a nice crunch on the outside, while strained yogurt ensures the muffins stay moist on the inside.
Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes
Alexandra Shytsman
Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
Creamy Strawberry Smoothie
It’s hard to beat this recipe for quick and easy strawberry smoothies. All you need is five ingredients and five minutes. It’s versatile too: you can use any unsweetened milk for creaminess, your preferred yogurt, and the maple syrup or honey is optional. The vanilla extract acts as a great flavor backdrop that will work with most fruits. Get blending!
Feta & Zucchini Muffins
Plenty of shredded zucchini keeps these savory muffins moist. Feta and dill lend them Greek-inspired flavor.
Peanut Butter Breakfast Bars
Apples and honey are the perfect additions for these satisfying breakfast bars.
Pistachio & Peach Toast
This breakfast is great when you have leftover ricotta cheese–plus it comes together in just 5 minutes.
Berry-Mint Kefir Smoothies
Kefir is similar to yogurt, full of gut-friendly probiotics. But it has fewer carbs and a more drinkable consistency–perfect for smoothies.
Morning Glory Muffins
These Morning Glory muffins are full of everything you’d expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
Whole-Wheat Strawberry Muffins
This healthy muffin recipe features strawberries, but you can use your favorite berry in their place and they’ll be just as delicious!
Lemon Bread
This moist lemon bread is perfect for breakfast or a tasty dessert. It’s delicious on its own or topped with the optional lemon-sugar glaze.
Coconut-Cashew Breakfast Bites
Never skip breakfast again: keep these coconut and date breakfast bites in the fridge or freezer, and you’ll always have a grab-and-go option for busy mornings.
Almond-Honey Power Bar
Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
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