13 classic Christmas recipes you can make ahead

If you’re looking for more practical advice and recipe ideas to help you get organised this Christmas, see our freezable Christmas recipe collection, plus read our guides on make-ahead Christmas desserts and make-ahead Christmas starters.

We also have our traditional Christmas dinner menu for classic recipe inspiration.

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Christmas pudding in a ceramic bowl with greaseproof paper

Make-ahead Christmas cooking timeline

Up to three months ahead (September-October):

• Make, keep, and feed the Christmas cake

• Make, keep, and feed a classic Christmas pudding

• Make and freeze gravy

Up to one month before (November-December):

• Prepare and freeze mince pies

• Prepare and freeze roast potatoes

• Prepare and freeze stuffing

• Prepare and freeze pigs in blankets

• Cook and freeze Yorkshire puddings

• Make and freeze bread sauce

Up to a week before:

• Make and keep the cranberry sauce

13 classic make-ahead Christmas recipes

1. Make & mature Christmas cake

Christmas pudding in baking parchment with a spoon on top

This traditional festive fruitcake is best made well in advance, and can be fed regularly with brandy, sherry, whisky or rum. Traditionally baked on Stir-up Sunday (the last Sunday before Advent), this cake just gets better the longer it has to soak up the flavours and develop a moist, rich texture.

Try more Christmas cake recipes.

2. Easy mince pies

Nothing says Christmas like a freshly-baked mince pie, and these pretty pastries are sure to impress. Fill melt-in-the-mouth shortcrust pastry with our zesty homemade mincemeat and pop in the freezer up to a month ahead, ready to be baked from frozen at a moment’s notice.

Unbelievably easy mince pies recipe

Discover more mince pies.

3. Golden roast potatoes

Don’t spend time peeling potatoes on Christmas morning – this hearty side can be made up to a month in advance, so you can relax and enjoy the festive fun. Par-boil then freeze for crispy spuds nobody will guess weren’t made on the day.

4. Super-simple cranberry sauce

Tasty trimmings make all the difference with your roast. This classic cranberry sauce requires just three ingredients, and can be kept in the fridge for up to a week.

Try more cranberry sauce recipes.

5. Best ever Yorkshire puddings

Don’t disappoint with droopy Yorkies – get a perfect rise with our light and fluffy make-ahead puds. Using only four ingredients, this recipe couldn’t be easier and can be frozen for up to a month.

Check out more Yorkshire puddings.

6. Triple pigs in blankets

Triple pigs in blankets in a roasting tin

Turkey beware – this meaty side-dish might just steal the show! Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge. On the day, roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp, then sit back and watch them disappear as soon as they hit the table.

Find more pigs in blankets recipes.

7. Make-ahead gravy

Homemade gravy beats shop-bought sauce no matter the time of year – and on Christmas Day, this recipe will take your roast to the next level. Keep for up to three days in the fridge or freeze for up to three months. When you heat to serve, add the roasting juices from your turkey for a luxurious finishing touch.

For a veggie alternative, try our make-ahead madeira gravy.

8. Sautéed salted red cabbage with cranberries

Sauteed red cabbage with cranberries on a blue serving dish

Inject some vibrant colour and fruity flavour into your Christmas Day dinner with this tasty veggie side. Pop in the fridge for up to two days.

See more red cabbage recipes.

9. Sausage & Bramley stuffing

Sausage & Bramley stuffing loaf on a grey serving board

This sausage stuffing is packed with festive flavours, combining classic sage and onion with Bramley apples. Prepare two-three days ahead if you have room in the fridge, or up to two months ahead if you’re planning to freeze.

Check out more Christmas stuffing recipes.

10. Christmas pudding

Christmas pudding topped with walnuts and syrup

Finish your feast the traditional way with this classic light, spiced Christmas pudding. Love it or hate it, a fruity basin pudding embodies the spirit of Christmas. Serve with rich and luxurious brandy butter. The pudding can be made 2-3 weeks in advance and frozen in the bowl, and it can also be made up to 3 days in advance and refrigerated. The sauce can also be made a day ahead and kept in the fridge. Read our recipe tips on the recipe page for full instructions.

Discover more of our Christmas pudding recipes.

11. Nut roast

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings. It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve. It’s one of our most popular Christmas recipes on the site, with over 300 star ratings.

See more nut roast recipes.

12. Cheesy sprout gratin

Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you’ll convert anyone who previously snubbed this festive veg. You can keep this dish for up to two days in the fridge. On the day, bake in the centre of the oven for 20-25 mins or until golden brown and bubbling.

Try out more Brussels sprout recipes.

13. Mulled cranberry chutney

Mulled cranberry chutney in a jar with gold ribbon and label

Get set for Christmas with this fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Serve as part of a festive cheeseboard, or make as a thoughtful gift.

Check out more Christmas chutney recipes.