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Key Takeaways
- Bundt cake recipes are great for entertaining year-round.
- These Bundt cakes recipes, many of which incorporate tangy yogurt or buttermilk to make them extra moist and tender, are ideal for festive gatherings.
- Spring Bundt cake often feature light, fruity flavors like lemon, raspberry, and orange.
Springtime—with its not-too-hot, not-too-cold weather and its beautifully vibrant colors—is surely a season worth celebrating. Embrace this exciting time of year with a delicious Bundt pound cake that’s sure to please everyone at your table. Whether you’re looking for a sweet treat with seasonal flavors or a simple dessert to pair with your favorite fresh fruits, you’ll find something to love in this collection of our favorite spring Bundt cake recipes.
Coconut Cream Pound Cake
This subtly sweet recipe contains “just the right amount of coconut flavor,” says reviewer Jennifer. Serve with your favorite seasonal fruits.
Lemon Poppy Seed Bundt Cake
Make this fresh-tasting cake with just seven convenient ingredients: lemon cake mix, poppy seeds, vanilla pudding mix, water, milk, vegetable oil, and eggs.
Lemon-Blueberry Bundt Cake
Welcome warm weather with this fruity Bundt. “Adding blueberries, lemon, and milk to [a boxed cake mix] will result in a moist, light, and fluffy cake,” according to Allrecipes Allstar Bibi.
Mom’s Apricot Nectar Cake
This incredibly easy Bundt cake, full of fruity seasonal flavor, is topped with a sweet, yet tart lemon juice glaze.
Aunt Connie’s Coconut Cake
Few things scream “springtime” quite like a cake covered in coconut flakes. This gorgeous family recipe is perfect for your next celebration.
Strawberry Cream Cheese Pound Cake
Cream cheese and butter make this pound cake exceptionally soft. Fresh strawberries are full of natural sweetness, so this recipe doesn’t call for a ton of sugar.
Sour Cream Pound Cake
Dotdash Meredith Food Studios
This old-fashioned recipe has a beautifully simple flavor and rich texture, so it pairs perfectly with whatever fresh fruits you have on hand.
Banana Pound Cake With Caramel Glaze
Move over, banana bread! This rich and decadent Bundt is our new favorite way to use leftover bananas. “I was hooked from the first bite,” says reviewer mary8810002.
Lemon Buttermilk Pound Cake with Aunt Evelyn’s Lemon Glaze
According to Allrecipes member Sarah Copeland Sawicki, this award-winning pound cake always gets rave reviews. A 4-ingredient glaze is the perfect finishing touch.
Orange Pound Cake
“This is a really lovely pound cake! It’s got a great crumb, a great flavor, and a great glaze to boot,” says reviewer Kim.
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