10 Recipes That Will Make You a Dessert Superstar

As classic as American baked goods come, brownies have been satisfying chocolate cravings since the early 20th century—and like anything that’s over 120 years old, they’ve evolved over time. Today, an ideal brownie is widely considered to have a rich, chocolatey flavor; a crackly, paper-thin crust on top; and a texture that’s chewy on the edges but fudgy in the centre. Because if anyone wants a cake-y brownie, don’t they just really want cake? We’re rounded up 10 of our favorite brownies recipes to turn to when those cravings hit.