10 Comforting Casseroles That Are Perfect for a Potluck or a Weeknight Meal

Four-Cheese Truffled Macaroni and Cheese

Truffle mac and cheese is a favorite to make when there’s a chill in the air. It’s great for cheese lovers, like us, and works well at dinner parties. The leftovers are fabulous, too! If you don’t have a bottle of truffle oil yet, we say it’s one of the best culinary purchases you can make this year. A little goes a long way so it lasts a while, and can be used in so many different dishes. Top the mac with a pinch of truffle salt if desired.

4-Ingredient Hamburger Casserole

“This 4-ingredient hamburger casserole is so comforting and easy to make, and leaves plenty of room for you to doctor it up as you see fit,” says LaDonna Langwell.

Savory Rosemary Bread Pudding

Upcycle cheese board leftovers from holiday parties into savory bread pudding. We love Gruyère here, but any shredded or crumbled cheese will work. Want to take it up a notch? Make some fried rosemary to garnish the casserole. Heat 1/4 cup canola oil in a pan over medium heat. Fry fresh rosemary until dark green, about 1 minute, and serve along each slice for an aromatic upgrade.

Creamy Chicken Cordon Bleu Casserole

The intro of this dish on the recipe page says it all: “This Chicken Cordon Bleu Casserole recipe is the shortcut special occasion dinner of your dreams.” It belongs in the weeknight dinner rotation as much as it belongs on the holiday table. Mix noodles, chicken, ham, cream of chicken soup, and a sprinkling of other ingredients for all the taste of a traditional favorite with a fraction of the prep work.

Cowboy Casserole

Classic tater tot casserole is usually a mix of beef, cream of mushroom soup, and potato nuggets. Here, recipe developer Julia Levy adds hot sausage, bacon, and veggies to the lineup for a five-star dish an Allrecipes member said, “Was gobbled up by the whole family!” Another said, “I’ll make it once a month!” (and so will we.)

Million Dollar Potato Casserole

“This creamy, cheesy million dollar potato casserole is an excellent cold weather side dish.” —Giovanna Vazquez

Greek Feta and Spinach Potato Casserole

If you like potato gratins and casseroles, try this unique Greek-inspired recipe from Chef John. The herbaceous flavor of mint and spinach pairs well with the rich flavor of baked feta cheese. Reviewer Suzanne Myers agrees, saying “Oh my gosh…this is just crazy good! Delicious and full flavored…I will make this again and again! Thank you Chef John. You never let me down.”

Chicken and Stuffing Casserole

According to recipe creator CathyP, “This chicken and stuffing casserole is creamy and comforting on a cool winter evening—the whole family will love it!” Use rotisserie chicken, or whatever chicken you have on hand, stuffing mix, and condensed soup for a satisfying yet easy meal. “Leftovers are yummy, too,” she adds.

The Best Spaghetti Casserole

Give your usual spaghetti dinner a twist in your 9×13 dish with this irresistible recipe. A few steps and just about an hour and you’re on your way. Simply brown ground beef and onion in a large skillet, stir in spaghetti sauce, sour cream, mozzarella, and cooked pasta, then bake until gooey and delicious.

Breakfast Sausage Casserole

We can’t forget the most important meal of the day with this casserole that can just as easily serve as a holiday brunch favorite or weeknight breakfast-for-dinner treat. Savory sausage mixes with eggs, bread, and cheese for an easy dish that can be prepped ahead. It freezes well, too. Our community backs this up, with more than 1,500 five-star reviews. One reviewer says “I am constantly being asked for this recipe every time I make it. So easy to put together. Best way to feed many for a stress-free meal.” Another adds “This is the BEST breakfast casserole ever!” We have to agree.

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