10+ Baked Feta Recipes That Aren’t Pasta

If you’re a fan of feta, you’ll love these recipes that highlight this delicious cheese. Crumbly, salty, and delightfully tangy, baking is our go-to method of cooking feta in these dishes – but you won’t find the well-known baked feta pasta here! From Baked Feta & Tomato Chickpeas to Creamy Baked Feta & Butternut Squash Soup, give these baked feta dishes a try and you might just find a new favorite!

Baked Feta Dip with Hot Honey

Diana Chistruga

This baked feta dip with hot honey, served right from the skillet, is perfect for your next party. It’s got salty, sweet and spicy flavors all wrapped into one dip, with plenty of fresh flavor from tomatoes and basil.

Sheet-Pan Baked Feta with Bell Peppers & Chickpeas

Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco

This vegetarian sheet-pan dinner features briny feta cheese, chickpeas and vegetables all roasted on a single baking sheet for easy cleanup. The feta cheese softens but holds its shape in the oven.

Herb-Roasted Chicken with Potatoes, Olives & Feta

Roasting everything in one pan melds the flavors. The herby baked chicken absorbs the briny taste of the feta and olives and the potatoes cook in the chicken drippings, making them extra savory.

Baked Feta & Tomato Chickpeas

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil sauce ideal for slathering on pita bread. Feta cheese in brine melts more readily compared to dry, crumbled feta, so it’s worth seeking out.

Creamy Baked Feta & Butternut Squash Soup

Peyton Beckworth, Food Video Fellow

This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties everything together.

Spinach, Feta & Rice Casserole

This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein.

Spinach, Feta & Sausage Galette

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This impressive galette is packed with spinach, feta and sausage for the ultimate savory breakfast.

Shrimp and Cauliflower Bake

This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.

Portobello Mushroom Pizzas with Arugula Salad

Roasted portobello mushrooms stand in for pizza crust in these comforting individual “pizzas.” An easy arugula side salad makes a vibrant accompaniment.

Hearty Breakfast Salad with Roasted Cabbage & Baked Feta

A breakfast salad is a fresh, delicious way to start your day with ample veggies and a hearty twist with additions like cabbage and feta.

Muffin-Tin Spanakopita Omelets

The flavors and textures in these baked eggs are inspired by spanakopita, the pie with Greek origins that encases spinach, onion, feta and eggs in crispy phyllo.

3-Ingredient Baked Feta & Cherry Tomato Egg Muffins

Carolyn Hodges, M.S., RDN

These super-simple 3-ingredient egg muffins feature cherry tomatoes and cubed feta, and are an easy, oh-so-tasty way to start your morning.

Tomato & Feta Stuffed Chicken Breasts

This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta tomato.

Baked Feta & Artichoke Dip

Brie Passano

Feta cheese is baked with artichokes and sun-dried tomatoes in this easy dip perfect for entertaining. Serve with pita chips and crudités.

Asparagus & Feta Quiche

Photo by: Carolyn A. Hodges, R.D.

Quickly steaming asparagus in the microwave keeps it bright green and prevents it from becoming mushy in the quiche. For another simple flavor boost, look for feta seasoned with Mediterranean herbs.

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