10 Asparagus Pasta Recipes You'll Want to Make on Repeat

Key Takeaways

Asparagus season runs from late February through June but peaks in April and May.
Whether you’re craving a decadent or light pasta dish, asparagus pairs well with various sauces and ingredients, adding fresh, vibrant flavor to recipes.

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your repertoire, including fresh ideas for asparagus pasta salad, pasta with pesto, primavera, and more.

Lemon Asparagus Pasta

France C

Lemon zest and juice lend penne and asparagus an extra bright flavor, while salty Parmesan rounds it out.

No-Cream Pasta Primavera

mommyluvs2cook

This pasta packs in squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus. Roasting the veggies first gives them a more robust flavor.

Elegant Penne with Asparagus and Shrimp

Dotdash Meredith Food Studios

Cooked in a buttery white wine sauce, this Elegant Penne with Asparagus and Shrimp comes together in just 35 minutes. It serves two, making it ideal for a date night in—you’ve already opened a bottle of wine.

Creamy Asparagus Pasta

Paula Todora (Paula T)

Light cream and butter coat linguine and asparagus. Throw this family-sized recipe together in about 30 minutes on a weeknight, though reviewers note that thickening the sauce may take extra time.

Chicken and Asparagus with Penne Pasta

Pam Ziegler Lutz

Serve chicken over buttery penne pasta for a simple, satisfying dinner. “As I write this review my husband is having his third serving. That definitely earns five stars,” Pam Ziegler Lutz says.

Creamy Ham and Asparagus Fettuccine

Maila H.

Give leftover ham new life with fettuccine, heavy cream, butter, and Parmesan. Earthy, slightly bitter asparagus provides a nice contrast to the rich Alfredo-style sauce.

Asparagus Pasta

Dotdash Meredith Food Studios

This quick and easy asparagus pasta recipe is seasoned with lemon and garlic for a fresh and flavorful dinner. Add shrimp if you want to serve the pasta with a protein.

Baked Asparagus and Mushroom Pasta

Bibi

“Take classic Mediterranean flavors and make American-style comfort food for your family! If you are looking for a meatless meal, serve this with a salad and crusty bread. If your family prefers a protein, a rotisserie chicken or a slice of ham would be an easy and tasty addition to the lovely flavors of this casserole,” says Allrecipes Allstar Bibi.

Cool and Light Pasta and Herbs

Buckwheat Queen

Made with warm weather in mind, this asparagus and green pea pasta tastes refreshing even though it’s served hot. Fresh mint, basil, parsley, and scallions contribute to its garden-fresh flavor.

Scallops Mascarpone

Allrecipes

Milk, butter, and mascarpone make a luxurious sauce for scallops. If you’re craving asparagus, take the advice of reviewers and use more than the recipe calls for. This advice goes for mushrooms, too.

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